Visiting Hong Kong for the first time and wondering what to eat? While dumplings might be the first thing that comes to mind, the famous food of Hong Kong goes far beyond that.
Known as a paradise for food lovers, Hong Kong offers an exciting mix of traditional Cantonese cuisine and international influences. From sizzling street food to elegant dim sum, exploring the most famous food in Hong Kong is one of the most enjoyable things travelers can do.
Because the city was once under British and Portuguese rule, you’ll notice their lasting influence on many local delicacies. This cultural blend makes every bite a story of heritage and innovation.
In this guide, you’ll discover the best food to eat in Hong Kong in 2025, including the most popular Chinese dishes in Hong Kong that define its vibrant culinary scene
Hong Kong Cuisine: 17 Hong Kong Famous Food To Try In 2025
Let’s start our journey with the famous foods first. Here’s what you can try in Hong Kong.
Fish Balls
This is one of the most ubiquitous must-try foods in Hong Kong. When you land in one of the stalls selling these, you’ll be amazed to see people eating these tiny, savory, and yummy fish balls daily.
- Must try: You get them in two versions – deep fried and boiled dipped in a soupy broth. Both are unique in their tastes.
- Price range: HK$28.80 to HK$55.00
- Best served with curry sauce
- Suggested read:Hong Kong VISA for Indians
Dimsum
And here comes everyone’s favorite — dim sum, the most famous food in Hong Kong. This popular traditional food in Hong Kong is served in small steamer baskets and offers both vegetarian and non-vegetarian fillings. Whether you enjoy shrimp dumplings, buns, or spring rolls, dim sum perfectly represents the heart of popular Chinese dishes in Hong Kong
- You must try both vegetarian and non-vegetarian fillings
- Price range:HK$20 to HK$300
- Best served with Chinese Tea
- Suggested read:Hong Kong With Kids: The Ultimate Family Travel Guide
Hong Kong Style French Toast
One of the most delicious and must-try foods in Hong Kong is French toast, which has its unique style. It differs from the traditional French toast in that it is deep-fried and slathered with fruit jam and a little bit of butter.
- Must try: French toast with a sesame crust
- Price range: HK$25
- Best served with mixed fresh berries
Claypot Rice
This is a traditional dinnertime dish in Hong Kong, featuring a flavorful bowl of sticky rice mixed with vegetables and savory Chinese sausages. Loved by locals, it’s considered one of the best foods to eat in Hong Kong and a comforting staple among popular Chinese dishes in Hong Kong.
- Must try: a combination of sticky rice, vegetables, and assorted Chinese sausages
- Price range: HK$66
- Best served with meat, seafood, vegetables, and sauces
Hot Pot
More than just a tastebud delight, Hong Kong’s Hot Pot is about exploring its culture and traditions. It is a typical dish served at a family dinner or when people gather for a celebration.
- Must try: Hot pot served with a variety of meat cuts
- Price range: HK$201 to HK$400
- Best served with seafood
- Suggested read:Hong Kong on a Budget: Ultimate Guide for Indian Travelers
Non-vegetarian Hong Kong Cuisine
Next to explore is the non-vegetarian Hong Kong famous food.
Yung Kee Roast Goose
Yung Kee Roast Goose is one of the top dishes in Hong Kong. It is made from succulent roasted pieces and a special sauce. Tourists do not fail to pick them up as their travel munchies.
- Must try: Yung Kees Deli services the best Yung Kee Roast Goose in Hong Kong
- Price range: HK$240
- Best served with steamed rice
- Suggested read:Hong Kong on a Budget | Insider Tips
Sweet and Sour Pork
This is the go-to dish of the locals when they have hankering. The preparation consists of pork chunks cooked in a sweet and sour sauce, which owes its taste to the sourness of vinegar.
- Must try: My Life in Pour’s Sweet and Sour Pork
- Price range: HK$308
- Best served with sauce made from hawthorn candy and plum and sticky rice
- Suggested read: Hong Kong Itinerary 7 Days: Best Places & Tips for Your Trip
Roast Goose
This traditional food in Hong Kong is made from a whole goose roasted with hidden ingredients and then chopped into smaller pieces.
- Must try: Yung Kee’s Roast Goose
- Price range: HK$62
- Best served with rice or rice noodles
- Suggested read:Hong Kong VISA extension for Indians
Wind Sand Chicken
This is a traditional Cantonese delicacy in Hong Kong. It is made from fried chicken and garlic tops.
- Must try: Tung Po’s Wind Sand Chicken
- Price range: HK$55
- Best served with a mixture of soy sauce and chili garlic sauce
Vegetarian Hong Kong Cuisine
Asparagus Fried Rice
This seasonal vegetarian specialty is one of the most famous foods in Hong Kong. Made from leftover rice, frozen peas, asparagus, and other simple ingredients, it’s a comforting, eco-friendly dish that showcases the creativity behind popular food in Hong Kong.
- Must try: Chi Lin Vegetarian’s Asparagus Fried Rice
- Price range: HK$200 to HK$300
- Best served with any curry
Kung Tak Lam Shanghai Vegetarian Cuisine
This authentic Hong Kong food is a preparation of intricately woven flavors that do not match each other. This Northern Chinese restaurant offers vegan and vegetarian preparations that are tasty and palatable.
- Must try: Kung Tak Lam Shanghai Vegetarian Cuisine
- Price range: HK$447
- Best served with: to be consumed alone as it is a complete meal
Steamed Bean Curd Rolls
This is also popular as fu pei guen. These are dim sum preparations prepared from bean curd skin. Different stuffings are available here: mushrooms, chicken, ground pork, or ham.
- Must try: Ahimsa Buffet’s steamed bean curd rolls
- Price range: HK$32
- Best served with black vinegar, hoisin sauce, sesame sauce,
- Suggested read: Hong Kong Visa Rejection for Indians: Top 10 Causes | OneVasco Blog
Street Food In Hong Kong
Let’s explore some street foods in Hong Kong here
Congee
This is the next comfort food in Hong Kong. It comes in multiple textures and flavors. It is a fleecy rice porridge with seafood, fresh fruits, and beef congee.
- Must try: with seafood, fresh fruits, and beef congee
- Price range: HK$31 to HK$61
- Best served with Hong Kong noodles
Wontons
This is also known as chāo shǒu; this preparation is added to a clear soup with other ingredients. You also get deep-fried options in these.
- Must try: Sichuan-style wontons
- Price range: HK$20 to HK$42
- Best served with duck sauce, plum sauce
Egg Tart
A clear sign of British influence can be seen in Hong Kong’s Cantonese-style baked delicacies. These treats, which gained popularity in the 1940s, are made with rich egg curd and shortbread crusts. They’re now considered among the most famous foods in Hong Kong, blending local flavors with Western inspiration.
- Must try: Tai Cheong Bakery’s egg tart is a must-try in Hong Kong
- Price range: HK$100
- Best served with Tea, coffee, or milk
Desserts In Hong Kong
Ginger Milk Pudding
This is one of the most popular street foods in Hong Kong. It is a Cantonese dish from hot, boiled milk and ginger juice. Lose yourself in the sweet dessert infused with ginger’s pungency.
- Must try: Yee Shun Dairy Company’s Ginger Milk Pudding is a must-try in Hong Kong.
- Price range: HK$199.00
- Best served with It is good to have a single
FAQs
What is Hong Kong’s National Food?
Hong Kong has no national food of its own. However, there are many traditional foods in Hong Kong that you can try. To list a few are poon choi, dim sum, pineapple bun, roast goose, beef brisket, and egg tarts.
Is Hong Kong food Cheap?
Yes, if you compare food in Hong Kong to other cities, these are relatively cheaper. In particular, casual dining options and street food in Hong Kong are amongst the cheapest ones. You have popular restaurants in Hong Kong where you have expensive food to eat.
What type of food is eaten in Hong Kong?
Hong Kong locals love prawns, wonton noodles, pineapple buns, dim sum, sweet tofu pudding, char siu pork, curry fishballs, etc.
What is a typical breakfast in Hong Kong?
Macaroni soup containing salted meat, Congee, Gongzai noodles, toast, and scrambled eggs sandwich are typical breakfast items in Hong Kong.
Which are the famous restaurants in Hong Kong?
Some of the most famous restaurants in Hong Kong include Lung King Heen, Duddell’s, Caprice, Ronin, and Tin Lung Heen each offering a unique mix of fine dining and traditional Cantonese flavors.
Which is the best food to try in Hong Kong during Ramadan?
During Ramadan, travelers can enjoy Halal-friendly dishes such as dim sum and other popular Chinese foods in Hong Kong, widely available at certified Halal restaurants across the city.
What is the traditional food of Hong Kong?
Curry fishballs, roast goose, and sweet tofu pudding are considered traditional and popular foods in Hong Kong, showcasing the city’s authentic local taste.
What currency is used in Hong Kong?
The official currency of Hong Kong is the Hong Kong Dollar (HKD), used widely across markets, restaurants, and street food stalls.
